HOTEL PASTRY COOK POSITION PROFILE

Reports To: Hotel Executive Chef, position is exempt

WHO WE ARE

Combining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler, nurturing local partnerships while building international collaborations to create a vibrant soulful place.

Job Summary:
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry arts, creativity in developing desserts, and a commitment to delivering exceptional quality. You will be responsible for preparing a variety of pastries, breads, and desserts while maintaining a clean and organized work environment.

Key Responsibilities:

• Preparation and Baking:

  • Prepare and bake a variety of pastries, cakes, cookies, and breads according to established recipes and standards.
  • Ensure all baked goods are produced with high quality and consistency.

• Creativity and Innovation:

  • Assist in the development of new dessert recipes and seasonal offerings.
  • Present desserts in an appealing manner, paying attention to aesthetics and creativity.

• Quality Control:

  • Monitor and maintain inventory of pastry ingredients and supplies.
  • Conduct taste tests to ensure quality and flavor meet standards.

• Kitchen Operations:

  • Maintain a clean and organized workstation, following all safety and sanitation guidelines.
  • Assist with daily kitchen operations, including prepping ingredients and cleaning.

• Collaboration:

  • Work closely with other kitchen staff to ensure timely service and smooth kitchen operations.
  • Communicate effectively with team members regarding tasks and any issues that arise.

• Training and Development:

  • Mentor and assist junior pastry staff and apprentices as needed.
  • Stay updated on industry trends and techniques to continuously improve skills.

Qualifications:

• Education:

  • Culinary degree or equivalent experience in pastry and baking.

• Experience:

  • Minimum [2-3 years] experience in a pastry cook or similar role in a high-volume kitchen.

• Skills:

  • Strong knowledge of pastry techniques and dessert presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent attention to detail and creativity.

• Physical Requirements:

  • Ability to lift heavy items and stand for long periods.
  • Must be able to work flexible hours, including nights, weekends, and holidays.

WHAT’S IN IT FOR YOU

• Paid time off

• 401K with company match up to 3% after 90 days of hire

• Free shift-meal prepared by our in-house culinary experts

• Medical, Dental, Vision, insurance effective on the 1st of the month after your hire date

As an Equal Opportunity Employer, Woodward Brown Ventures LLC., DAXTON hotel celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.